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The Petite VIP on a round wooden board — a salami rose, honey with a dipper, brie, grapes, berries, nuts and daisies

The Petite VIP

Serves 2–3

$50.00

Small gathering, beautiful spread. Premium meats and cheeses, fresh seasonal fruit, assorted crackers, a signature spread and complementary sweet and savoury bites.

Made to order and delivered on the day you choose. Secure payment by Stripe.

Ask about this board
Earliest date
Friday 2 October
Delivery
Across Henrico and the Richmond area. The fee is flat and shown before you pay.
Allergens
Built around what you tell us. We cannot guarantee an allergen-free kitchen — how that works.

What is on it

  • Cured meats — two to three, folded by hand
  • Cheeses — three artisan cheeses, soft to aged
  • Fruit — fresh seasonal fruit, with dried fruit
  • Crackers — assorted crackers and crostini
  • Extras — honey, marcona almonds and olives
  • Finish — a signature spread and botanical garnish

Made to order, so it shifts a little with the season and what is best that week.

Also in Boxes

A VIP charcuterie cup with a salami rose, cheeses, a strawberry, olives and a honey dipper, the VIP label on the front

The VIP Charcuterie Cup

Serves 1

$16.00

A little luxury, perfectly portioned. An individual grazing cup of cured meats, artisan cheeses, fresh seasonal fruit, crackers and savoury accompaniments, finished with our signature botanical touch. Approximately 6–7 oz.

See VIP Charcuterie Cup
The Individual VIP Box — an open kraft box of folded salami, brie, aged gouda and fresh mozzarella with green and red grapes, almonds, walnuts and pistachios, finished with rosemary and eucalyptus

The Individual VIP Box

Serves 1

$25.00

Your own charcuterie experience, no sharing required. Premium cured meats, artisan cheeses, fresh fruit, crackers, a signature spread, and sweet and savoury accompaniments, arranged in a portable box.

See Individual VIP Box

Tell us about your gathering

Share the date and the headcount. We come back with ideas and a price.

Start an inquiry
Start an inquiry