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The Individual VIP Box — an open kraft box of folded salami, brie, aged gouda and fresh mozzarella with green and red grapes, almonds, walnuts and pistachios, finished with rosemary and eucalyptus

The Individual VIP Box

Serves 1

$25.00

Your own charcuterie experience, no sharing required. Premium cured meats, artisan cheeses, fresh fruit, crackers, a signature spread, and sweet and savoury accompaniments, arranged in a portable box.

Made to order and delivered on the day you choose. Secure payment by Stripe.

Ask about this box
Earliest date
Friday 2 October
Delivery
Across Henrico and the Richmond area. The fee is flat and shown before you pay.
Allergens
Built around what you tell us. We cannot guarantee an allergen-free kitchen — how that works.

What is on it

  • Cured meats — folded soppressata and salami
  • Cheeses — brie, aged gouda and fresh mozzarella
  • Fruit — green and red grapes
  • Nuts — almonds, walnuts and pistachios
  • Crackers — assorted artisan crackers
  • Extras — a fig or honey spread and a sweet bite
  • Finish — fresh rosemary and eucalyptus

Made to order, so it shifts a little with the season and what is best that week.

Also in Boxes

A VIP charcuterie cup with a salami rose, cheeses, a strawberry, olives and a honey dipper, the VIP label on the front

The VIP Charcuterie Cup

Serves 1

$16.00

A little luxury, perfectly portioned. An individual grazing cup of cured meats, artisan cheeses, fresh seasonal fruit, crackers and savoury accompaniments, finished with our signature botanical touch. Approximately 6–7 oz.

See VIP Charcuterie Cup
The Petite VIP on a round wooden board — a salami rose, honey with a dipper, brie, grapes, berries, nuts and daisies

The Petite VIP

Serves 2–3

$50.00

Small gathering, beautiful spread. Premium meats and cheeses, fresh seasonal fruit, assorted crackers, a signature spread and complementary sweet and savoury bites.

See Petite VIP

Tell us about your gathering

Share the date and the headcount. We come back with ideas and a price.

Start an inquiry
Start an inquiry